1266rtewtrwet Top Средиземноморская кухня - Borges http://borgesrussia.com Ставим на вашем столе вкус и здоровья средиземноморской кухни, со своими лучшими рецепты и ингредиенты: оливковое масло, орехи, перевязка Wed, 26 Jul 2017 04:52:25 +0000 ru-RU WXR_VERSION http://borgesrussia.com http://borgesrussia.com 1esborges[email protected] 2dbarcelo[email protected] 4borgesrussia[email protected] 5nav_menumenuprincipal 89nav_menumenu_sitemap 5nav_menumenuprincipal 5nav_menumenuprincipal 89nav_menumenu_sitemap 89nav_menumenu_sitemap 334nav_menuworldwide 5nav_menumenuprincipal 89nav_menumenu_sitemap 277nav_menuworldwide-french ТИМБАЛЬ С КРЕВЕТКАМИ И ОВОЩАМИ http://borgesrussia.com/rms/%d1%82%d0%b8%d0%bc%d0%b1%d0%b0%d0%bb%d1%8c-%d0%b8%d0%b7-%d0%ba%d0%b0%d1%80%d1%82%d0%be%d1%84%d0%b5%d0%bb%d1%8c%d0%bd%d0%be%d0%b3%d0%be-%d0%bf%d1%8e%d1%80%d0%b5-%d1%81-%d0%ba%d1%80%d0%b5%d0%b2%d0%b5/ Mon, 28 Oct 2013 18:17:36 +0000 esborges http://borgesrussia.com/?post_type=recetasmediterraneas&p=751 751 2013-10-28 20:17:36 2013-10-28 18:17:36 open open %d1%82%d0%b8%d0%bc%d0%b1%d0%b0%d0%bb%d1%8c-%d0%b8%d0%b7-%d0%ba%d0%b0%d1%80%d1%82%d0%be%d1%84%d0%b5%d0%bb%d1%8c%d0%bd%d0%be%d0%b3%d0%be-%d0%bf%d1%8e%d1%80%d0%b5-%d1%81-%d0%ba%d1%80%d0%b5%d0%b2%d0%b5 publish 0 78 recetasmediterraneas 0 _edit_last num_persons _num_persons time _time dificulty _dificulty image_recipe _image_recipe products_recipes _products_recipes ingredients _ingredients presentation _presentation steps _steps tips _tips video _video titulo_receta_2 _titulo_receta_2 texto_receta_2 _texto_receta_2 imagen_receta_2 _imagen_receta_2 titulo_receta_3 _titulo_receta_3 texto_receta_3 _texto_receta_3 imagen_receta_3 _imagen_receta_3 titulo_receta_4 _titulo_receta_4 texto_receta_4 _texto_receta_4 imagen_receta_4 _imagen_receta_4 titulo_receta_5 _titulo_receta_5 texto_receta_5 _texto_receta_5 imagen_receta_5 _imagen_receta_5 titulo_receta_6 _titulo_receta_6 texto_receta_6 _texto_receta_6 imagen_receta_6 _imagen_receta_6 ТОМАТЫ С ЛУКОМ И ГРЕЦКИМИ ОРЕХАМИ http://borgesrussia.com/?post_type=recetasmediterraneas&p=754/ Mon, 28 Oct 2013 18:31:17 +0000 esborges http://borgesrussia.com/?post_type=recetasmediterraneas&p=754 754 2013-10-28 20:31:17 2013-10-28 18:31:17 open open %d1%82%d0%be%d0%bc%d0%b0%d1%82%d1%8b-%d1%81-%d0%bb%d1%83%d0%ba%d0%be%d0%bc-%d0%b8-%d0%b3%d1%80%d0%b5%d1%86%d0%ba%d0%b8%d0%bc%d0%b8-%d0%be%d1%80%d0%b5%d1%85%d0%b0%d0%bc%d0%b8 draft 0 74 recetasmediterraneas 0 _edit_last num_persons _num_persons time _time dificulty _dificulty image_recipe _image_recipe products_recipes _products_recipes ingredients * Томаты * Соль * Оливковое масло Вирхен Экстра Borges * Луковица * Тунец * Грецкие орехи Borges]]> _ingredients presentation _presentation steps _steps tips _tips video _video titulo_receta_2 _titulo_receta_2 texto_receta_2 _texto_receta_2 imagen_receta_2 _imagen_receta_2 titulo_receta_3 _titulo_receta_3 texto_receta_3 _texto_receta_3 imagen_receta_3 _imagen_receta_3 titulo_receta_4 _titulo_receta_4 texto_receta_4 _texto_receta_4 imagen_receta_4 _imagen_receta_4 titulo_receta_5 _titulo_receta_5 texto_receta_5 _texto_receta_5 imagen_receta_5 _imagen_receta_5 titulo_receta_6 _titulo_receta_6 texto_receta_6 _texto_receta_6 imagen_receta_6 _imagen_receta_6 CHEESE STUFFED TOMATOES WITH WALNUT VINAIGRETTE http://borgesrussia.com/rms/%d1%84%d0%b0%d1%80%d1%88%d0%b8%d1%80%d0%be%d0%b2%d0%b0%d0%bd%d0%bd%d1%8b%d0%b5-%d1%81%d1%8b%d1%80%d0%be%d0%bc-%d1%82%d0%be%d0%bc%d0%b0%d1%82%d1%8b-%d1%81-%d1%83%d0%ba%d1%81%d1%83%d1%81%d0%bd%d1%8b/ Mon, 28 Oct 2013 17:56:12 +0000 esborges http://borgesrussia.com/rms/tomates-rellenos-de-queso-con-vinagreta-de-nuez-2/ 1279 2013-10-28 19:56:12 2013-10-28 17:56:12 open open cheese-stuffed-tomatoes-with-walnut-vinaigrette publish 0 44 recetasmediterraneas 0 num_persons _num_persons time _time dificulty _dificulty image_recipe _image_recipe products_recipes _products_recipes ingredients For the tomato filling: * 4 medium tomatoes * 100gr green beans (cooked) * 1/2 diced courgette * 5 sliced green asparagus * 50gr semi-mature cheese * 20gr chopped Serrano ham * 4 spoonfuls of Borges Extra Virgin Olive Oil * 3 spoonfuls of meat stock water * Salt and a pinch of oregano For the vinaigrette: * 6 spoonfuls of Borges Extra Virgin Olive Oil * 2 spoonfuls of Borges Cider Vinegar * 1 spoonful of lemon juice * 1/4 grated “Granny Smith” apple * 4 Shalled and chopped Borges Walnuts * Salt For de crunchy cured meat: * 4 slices of smoked cured meat * A few drops of Borgesol sunflower oil]]> _ingredients presentation _presentation steps _steps tips _tips _edit_last